I have a deep cellar inventory of locally grown and other grains so can continue my whole grain goodness until this year's harvest comes in. I'm still going to the Carrboro Saturday Farmers' Market. Preorders are now more helpful there, but not required. You can also pickup at the bakery back porch (see directions on the website) by pre-order (Friday evening or Saturday anytime). I can switch that to a curbside pickup too. I'm trying to see if I need to run a delivery route. I'll update this when I have things more fully sorted out.